Wedding Cake, aka Pink Cookies, combines genetics from Northern California’s famous Girl Scout Cookies and tangy Cherry Pie. The popular hybrid has a 60:40 indica-to-sativa ratio. Wedding Cake’s dominant terpenes give the strain an earthy flavor with strong overtones of sweet tropical fruit and slightly tart notes. A generous level of beta-caryophyllene adds a spicy zest that enlivens the taste and aroma.
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