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How to make Cannabis Caramel Corn
Cracker Jack officially debuted at the World’s Columbian Exposition, but its founder (if not inventor) Frederick Rueckheim was hawking some form of the caramel corn-peanut snack mix on the streets of Chicago more than 20 years earlier, in 1871. Yes, Garrett Popcorn’s Garrett Mix—formerly known as the Chicago Mix—usually gets more credit, but debuting nearly a century and a half earlier makes Cracker Jack Chicago’s most enduring stoner snack; for stoners, sure, and now those about to be stoned.
Mike Bancroft, of Co-Op Sauce fame and Sauce and Bread Kitchen, is a Cracker Jack fan, though he was always disappointed with the prizes. For the past few years he and partner Anne Kostroski of Crumb Chicago have been conducting edibles R&D, scaling up and fine-tuning some of their recipes for the legal cannabis market, namely their Nutty Buddy Munchy Bar, and this more demographically representative caramel corn recipe update, with pepitas and hot-and-sour Tajin seasoning.
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In the meantime, he offers this enhanced version for the home cook made with decarboxylated cannabis infused into butter or coconut oil. Decarboxylation is the process of gently heating cannabis flower to convert nonpsychoactive. THCa into psychoactive THC. When you smoke a joint, your lighter does this. When you’re making edibles, the process is a bit more complicated.
In this recipe, given the use of plant material (as opposed to isolates), the end. Result will smell and taste unmistakably of weed. If this isn’t your bag, you can minimize it somewhat by. Not grinding your flower too finely before you infuse it into your chosen fat.
There are a number of fancy gadgets you can buy that make the decarbing and infusing process easier and faster, or you can use a slow cooker or sous vide for an odorless process. This stovetop method is as simple as it gets.
Determining dosage is much trickier and less reliable, but there are plenty. Of online guides to dosing your own edibles that can help. You roughly determine the amount of THC and/or CBD in the mix. In this case, half a stick of butter infused with a strain with an average 17 percent. .THC is going to yield a batch with an estimated total of about 162 mg THC.